Origin: Reggio Emilio / Modena / Emilia Romagna

Type of Grape: Cabernet Sauvignon

Colour: Pink

Flavour: Sweet and fruity with a slight acidity

This unique rosé balsamic condiment is a blend of white balsamic vinegar and the grape must used to make traditional balsamic vinegar. Both sweet and fruity, its notes of peaches and apples will seduce you in a revisited version of vinaigrette or in the hollow of an oyster.

Thus, depending on personal taste, all levels of spiciness can be achieved, up to the most intense levels sought by true connoisseurs and aficionados.

During the production process, processing techniques have been introduced that preserve the flavour of the fresh chilli peppers unchanged. The flavour of this oil not only satisfies the palate with the sensation of warmth, but also the nose with the scent of fresh chillies.

Storage: Store in a cool place away from light sources. Once opened, it does not need to be kept in the fridge.