Porcini mushrooms, elderberries and walnuts: Autumn is the best time to pick wild in nature. Elsje Bruijnesteijn shows in "Wild Harvest" where wild plants grow, how to recognize them and what delicious simple vegetarian dishes you can prepare from them. Fresh mushrooms, nuts, berries and fruits directly from the forest, from the meadow or the trees and bushes in the park - nature gives us her culinary treasures for free and with their special taste, you don't need complicated recipes to prepare them!

With detailed information in over 25 plant portraits and 50 delicious recipes that immediately make you want to collect, re-cook and enjoy.