It is impossible to imagine Zurich's gastronomy without the Restaurant Gül. Hardly had it opened than Elif Oskan was cooking up 15 GaultMillau points. The passionate chef with roots in southeastern Turkey celebrates the world-famous cuisine of Gaziantep, refining familiar and forgotten dishes with techniques of upscale gastronomy.

Now, an atmospheric cookbook provides insights into Elif Oskan's "cüisine." How do you make a proper pide dough? How do you make lahmacun, çli köfte and adana kebab? And what is important in baklava?

In addition to Oskan's most popular recipes with tips and tricks for preparation, the richly illustrated cookbook conveys Turkish traditions and food culture. Snapshots from research trips and stories by Elif Oskan introduce readers to a world in which friendship, family, and cuisine are combined with pleasure and warmth.

Format: 20cm x 26.5 cm

Volume : 240 pages

1st edition 2023