Der ganze Fisch, Prestel
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Der ganze Fisch, Prestel

Der ganze Fisch, Prestel

Cookbook for Sustainable, Holistic Fish Cooking: 60 Recipes and Commodity Guide with Step-by-Step Instructions for Descaling, Gutting, Filleting, Smoking, Curing, Dry Curing, and More - The Whole Fish Cookbook. New Ways to Cook, Eat and Think


CHF 49.00

including 8,1% VAT.

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