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Das Kohlinarische Kochbuch

No other vegetable is as strongly associated with boring traditional cuisine as the cabbage. Yet its family consists of the most varied shapes, colours and flavours. Be it the fresh pak choi, the spicy kohlrabi, the endless romanesco or the sweet cauliflower. We did the same as its biggest fan, the cabbage white, and took a closer look: What varieties are there? How and where does it grow? What does cabbage do for our health? How does fermentation work again? And, of course, we have collected the recipes and cooking tricks that best emphasise the special features of each head.

33 vegetarian and vegan dishes and everything you need to know about cabbage, presented leaf by leaf and lovingly illustrated.



By Slinga, Antje Brage & Claudia Tute

Slinga&Zeder Books

Softcover with flaps, 17 x 24cm, 128 pages, German

CHF 33.00
incl. VAT
Available immediately
Deliverydate: 30.01.2025 - 01.02.2025
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